 |
BLANCHED BROCCOLI AND CARROTS
WITH TOASTED SESAME SEEDS
Broccoli, cut into flowerets
carrots, sliced on the diagonal
toasted sesame seeds |
|
Bring a good size pot filled with spring or filtered water to a boil.
Add a few of the carrots to the water, removing them before the water
once again returns to a full boil. Allow the water to again return to a
boil and continue to blanch the rest of the vegetables in the same
manner. When finished arrange on a platter and sprinkle, generously,
with the sesame seeds which have been carefully toasted in a skillet.
|
|
