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COOL SUMMER TOFU
3 squares silken tofu
2 teaspoons fresh lime juice or rice vinegar
2 teaspoons shoyu
2 teaspoons finely chopped scallions or chives
¼ teaspoon Shichimi |
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Cut the tofu into ½ inch cubes. Place the tofu on a flat plate, arranged
in an attractive way. In a small bowl mix the lime juice or vinegar and
shoyu and pour over the tofu Sprinkle on the minced greens and dust with
the shichimi. Serve right away.
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