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CRUELTY-FREE EGGLESS TOFU SALAD
Most of the eggs that are sold come from hens who are raised in "battery
cages". The hens are crowded so tightly that they cannot stretch their
wings or legs. They are debeaked, which cuts through bone and cartilage
and is extremely painful. In addition, eggs are high in cholesterol and
therefore may be harmful to human health. This eggless tofu salad is
easy to prepare and very tasty.
1 block soft tofu
1 block firm tofu
6 tablespoons brown rice vinegar
4 tablespoons brown rice syrup
2 teaspoons tumeric
salt to taste
2 cloves minced garlic
1 cup chopped celery
1 cup finely grated carrots
1 small chopped red onion
½ cup chopped parsley
2 teaspoons kelp
2 teaspoons paprika |
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In a food processor, blend the soft tofu, vinegar, brown rice syrup, ½
of the onion, tumeric, garlic and salt until smooth. Crumble the firm
tofu into a bowl. Mix in celery, carrot, onion and parsley. Stir this
mixture unto blended tofu mixture. Add kelp and paprika.
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