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GLAZED CARROTS WITH RICE SYRUP AND
SESAME SEEDS
1 pound of Carrots
4 tablespoons olive oil
2 tablespoons brown rice syrup or maple syrup
Pinch of sea salt
1 ¼ cups of water
1 tablespoon sesame seeds, washed and toasted |
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Cut the carrots into oblongs and add them and ½ of the oil to the
boiling, salted water for about 5 minutes or until they are not quite al
dente. Add the remaining oil and the rice or maple syrup and cook until
a thick syrup forms to coat the carrots. Serve sprinkled with the sesame
seeds.
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