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NOODLES WITH ONIONS, LEEKS AND GARLIC
SCAPES
Mike from The Covered Bridge Produce Farm, who also has a stand at South
and Passyunk sold me garlic scapes. They are the flower of the garlic
and look like very long string beans. I loved the new taste that they
added to this traditional dish.
One package of brown rice udon noodles
1 medium leek, sliced thin
2 small sweet onions, cut in half moons
4 garlic scapes, sliced thin
Cook the noodles according to package directions. Sauté the garlic
scapes in toasted sesame oil with a little salt for about 10 minutes,
add the onions and leek and sauté for another five minutes. Place the
cooked noodles in the pan with the sauté mixture and season lightly with
shoyu. Serve with a generous sprinkling of toasted sesame seeds
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