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Onion Soup
Onions give a calm, peaceful energy and
are especially soothing for any kind of nervous condition.
2 tsp. dark sesame oil
3 cups onions, sliced in half moons
6 cups spring water
1 inch kombu, soaked and sliced
3 shiitake mushrooms, soaked, stems removed and sliced
3 Tb. shoyu
1 cup plain mochi, cubed
2 Tb. scallions or parsley, finely chopped |
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Heat the sesame oil and add the onions and
sauté until they are translucent. Add the kombu, shiitake, and water.
Turn the flame to medium-low and simmer for 30 minutes. Add the shoyu
and allow to simmer for 5 more minutes. Heat a skillet and brown the
mochi cubes until each cube puffs up.
Serve with the mochi and scallions on top. Delicious and soothing.
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