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PAN-FRIED MOCHI
1 tablespoon toasted sesame oil
mochi, cut into 2-inch squares
Heat the oil in a skillet; add mochi and cook, covered, over low heat
for 5 minutes or until bottoms are lightly browned. Turn over and add a
small amount of water to create steam and soften the mochi. Cover again
and cook for several minutes more until the mochi is just tender. Be
careful to watch the mochi so that it does not melt.
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