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ROASTED CORN ON THE COB
Earl Livengood cooked the corn for the party and was it ever delicious!
It is easy to do and you don't have to do the husking, which is what
takes all the time with corn on the cob.
Soak the corn, still in its husk, in cold water for about 15 minutes.
Lay the corn on an outside grill and cover it with burlap. Wet the
burlap a little bit and roast the corn from 45 minutes to one hour,
turning the corn every 15 minutes or so.
I ate the corn without butter, but at home I would have used umeboshi
paste in place of the butter.
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