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UDON NOODLES WITH TORORO KOMBU
Udon noodles
Tororo kombu
Twig tea
Scallions, finely sliced
Sesame seeds, toasted
Cook noodles according to package directions. Place cooked noodles in a
serving dish and sprinkle about 1 tablespoon of tororo kombu powder over
them. Pour some twig tea over the top, garnish with the scallions and
sesame seeds and presto, you have a delicious noodle dish.
My thanks to Marcia Kimmel for sharing this easy, delicious noodle
recipe with me, so that I am able to pass it along to you. Please try
it, you will like it!
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